There’s something about the sound of sizzling food over hot coals, the aroma of perfectly marinated meat or veggies, and the company of friends and family that makes barbequing a delightful experience. If you’re someone who enjoys outdoor cooking, or even the occasional indoor grill session, Orika has the perfect tool for you—the Orika Chill & Grill Portable Barbeque Griller.
This portable griller is designed to make BBQ cooking easy, efficient, and fun, whether you’re at home, on a camping trip, or hosting a garden party. But what takes it to the next level are the incredible seasoning options that Orika offers, like Tandoori, Peri Peri, Malai Tikka, and the signature Old Dilli Chat Masala. These seasonings allow you to create restaurant-worthy grilled dishes, bursting with flavors that cater to every palate.
Why Choose Orika Chill & Grill Portable Barbeque Griller?
-
Portability: Compact and lightweight, this griller is easy to carry, making it ideal for outdoor adventures or small gatherings. Its foldable design ensures easy storage.
-
Versatility: Whether you are grilling meat, veggies, or paneer, Orika’s portable griller is perfect for different types of BBQ recipes.
-
Durability: Made with high-quality materials, this griller ensures longevity and performance, even after multiple uses.
-
Easy Assembly & Use: The griller is designed for quick assembly, so you can set it up in no time. Plus, it comes with a sturdy grill net, ensuring even cooking.
Flavor Enhancers: The Power of Orika Spices
The Orika Chill & Grill griller is complemented by Orika’s range of premium spices and seasonings. Let’s explore some of the must-have flavors for your next BBQ session:
-
Orika Tandoori Masala: Perfect for classic Indian BBQ, this spice mix combines robust flavors of cumin, coriander, and Kashmiri red chili to create the perfect tandoori marinade. Ideal for chicken, paneer, or fish.
-
Orika Peri Peri: Inspired by the fiery Portuguese-African flavor, this spice adds a spicy and tangy kick to your grilled dishes. Use it on wings, fries, or even veggies.
-
Orika Malai Tikka Masala: This mild and creamy masala is perfect for creating succulent, melt-in-your-mouth tikka dishes. It’s ideal for chicken malai tikka or vegetarian options like mushrooms and paneer.
-
Orika Old Dilli Chat Masala: A zesty mix of tangy, salty, and slightly spicy flavors, this chat masala is the perfect seasoning to sprinkle over grilled items to add a refreshing twist. It’s especially delicious on grilled veggies or fruits like pineapple and watermelon.
Recipe: Tandoori Chicken Skewers with Old Dilli Chat Masala Twist
Let’s dive into a mouthwatering recipe that combines the smokiness of a classic BBQ with the rich flavors of Orika’s spices.
Ingredients:
- 500g boneless chicken thighs (cut into 1.5-inch cubes)
- 3 tbsp Orika Tandoori Masala
- 2 tbsp thick yogurt
- 1 tbsp lemon juice
- 1 tbsp oil (for marination)
- Salt to taste
- Wooden skewers (soaked in water for 30 minutes)
- 1 tsp Orika Old Dilli Chat Masala (for garnish)
- Lemon wedges and fresh coriander for serving
Directions:
-
Prepare the marinade: In a mixing bowl, add yogurt, Orika Tandoori Masala, lemon juice, oil, and salt. Mix well to create a smooth marinade.
-
Marinate the chicken: Add the chicken cubes to the marinade and mix well to ensure all pieces are evenly coated. Cover and refrigerate for at least 1 hour (for best results, marinate overnight).
-
Prepare the griller: Preheat your Orika Chill & Grill Portable Barbeque Griller by igniting the charcoal and allowing it to heat up until the coals turn white-hot.
-
Skewer the chicken: Thread the marinated chicken cubes onto the soaked wooden skewers, leaving a little space between each piece to ensure even grilling.
-
Grill the chicken: Place the skewers on the hot grill. Grill the chicken for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has a slight char on the edges.
-
Garnish and serve: Once the chicken is grilled to perfection, sprinkle Orika Old Dilli Chat Masala over the skewers for an extra burst of tangy flavor. Serve with lemon wedges and fresh coriander.
This recipe offers the perfect balance between the rich, smoky flavors of Tandoori chicken and the zesty freshness of Old Dilli Chat Masala, making it a surefire hit at any gathering.
Conclusion
The Orika Chill & Grill Portable Barbeque Griller, combined with Orika’s signature spices like Tandoori, Peri Peri, Malai Tikka, and Old Dilli Chat Masala, allows you to elevate your barbeque experience with ease. Whether you’re grilling at home or on the go, the combination of premium equipment and flavorful seasonings guarantees a delightful BBQ session every time.
So, fire up the grill, gather your favorite ingredients, and let Orika spices take your culinary creations to the next level!
